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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
Stir in the chicken, beans and chiles. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
Materials for making of Chicken Enchiladas:
- Take 2 tortillas
- Get 6 oz chicken breast
- Take 4 oz fat free cream cheese
- Make ready 1/2 cup cheddar cheese
- Take 1 tbsp mayonnaise
- Take 1 tsp crushed red pepper flakes
- Make ready 1/4 tsp ground cumin
- Get 1/8 tsp cayenne pepper
- Prepare 1/8 tsp ground black pepper
- Make ready 2 pinch salt
Stir in salt, tomato sauce, water, chili powder, green pepper and garlic. Top with remaining enchilada sauce and cheese. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions.
How to Process To Make Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas. Helpful Tips for Making Chicken Enchiladas: I always have shredded chicken breast on hand, I usually make a whole package of chicken breast in my slow cooker to use for recipes throughout the week. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here.
Don’t forget to exercise the recipes above, to eat with household in your home. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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