Chicken Enchiladas!
Chicken Enchiladas!

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Stir in the chicken, beans and chiles.

Chicken Enchiladas! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Enchiladas! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas! using 11 ingredients and 20 steps. Here is how you can achieve it.

What needs to be prepared of Chicken Enchiladas!:
  1. Get 8 Large Flour Tortillas
  2. Prepare 1 Medium Onion
  3. Prepare 900 g Chopped Chicken
  4. Take 1 1/2 tbsp Mixed Herbs
  5. Take 1 tbsp Curry Powder
  6. Make ready 1/2 tbsp Cumin
  7. Get 3 tbsp Olive Oil
  8. Make ready to taste Salt and pepper
  9. Make ready Cheese (However cheesy you want this dish to be)
  10. Prepare 200 g Tomato Paste
  11. Prepare 2 cups Water

Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with. This is the best chicken enchilada recipe I've ever tried.

How To Make Chicken Enchiladas!:
  1. Slice the chicken very thinly into small pieces.
  2. Marinate the chicken using all the seasonings (curry, cumin, herbs, salt, pepper) Then add the olive oil and make sure the chicken is completely mixed. Leave to chill for about 15 mins
  3. Meanwhile, prepare the tomato sauce. Add the tomato paste into a medium saucepan on high heat with a little oil.
  4. Allow it to simmer for about a minute.
  5. Add in the water and seasoning of your choice and combine.
  6. Turn the heat down to low and leave to cook for about 10-15 mins.
  7. Note*** The consistency of the sauce is your choice, either way will work absolutely fine whether it is runny or thick, or maybe even a cross between the two (which is what I did). It's your choice. :)
  8. Back to the chicken. Cut the onion into thin slices and add to the pan with oil. Leave to cook in the oil for 2-3 mins.
  9. Add in the chicken and leave on low to medium heat until it cooks thoroughly. This took me 15 mins.
  10. Preheat your oven to 200 C degrees as the chicken is cooking.
  11. Now time to assemble everything together.
  12. Take your casserole dish or a deep baking tin and cover the bottom with tomato sauce.
  13. Now take your tortillas and add about half a tbsp of tomato sauce on each and spread evenly.
  14. Add the chicken into each tortilla and at this point you could add some cheese if you wish!
  15. Roll each tortilla and place into the casserole dish.
  16. Cover the top evenly with the rest of the sauce.
  17. Add cheese all over the top and place in the oven for 10 mins or until all the cheese has melted and given you a nice brown topping!
  18. Time for serving! 😋
  19. I find that it works so well with a dollop of cream or even Mayo at the top with some salad at the side.
  20. Enjoy!!!

I did make a few changes, only one cup of cheese in the filling for one. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions. Roll it up tightly, then place it, seam side down, in the pan. Repeat with the rest of the tortillas.

Don’t forget to practice the dishes above, to consume with family members in your home. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste better.

So that is going to wrap it up with this special food chicken enchiladas! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!