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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Chicken Enchiladas:
- Get 2 boneless, skinless chicken breasts
- Make ready 2 teaspoons cumin
- Prepare 1 teaspoon chili powder
- Prepare 2 teaspoons garlic granules
- Get 1-2 teaspoons salt
- Get 1 white onion, diced
- Get 8 ounces jack cheese, grated
- Get 1 can green chili enchilada sauce (I used Hatch brand)
- Prepare 8 corn tortillas
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Guide To Make Chicken Enchiladas:
- Preheat oven to 350 degrees.
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
- Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."
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