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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Chicken Enchiladas:
- Take 2 boneless, skinless chicken breasts
- Make ready 2 teaspoons cumin
- Make ready 1 teaspoon chili powder
- Make ready 2 teaspoons garlic granules
- Take 1-2 teaspoons salt
- Take 1 white onion, diced
- Make ready 8 ounces jack cheese, grated
- Make ready 1 can green chili enchilada sauce (I used Hatch brand)
- Get 8 corn tortillas
Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
Guide To Make Chicken Enchiladas:
- Preheat oven to 350 degrees.
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
- Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."
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