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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven roasted green beans with garlic oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Green Beans with Garlic Oyster Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven Roasted Green Beans with Garlic Oyster Sauce is something which I’ve loved my whole life.
These oven roasted green beans are charred and drizzled with a garlic soy glaze. It is so good that you can even serve it as a main over steamed rice! For more delicious and easy side dishes, check out Miso Glazed Carrots, Roasted Baby Squash, and Cantonese Broccoli with Oyster Sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have oven roasted green beans with garlic oyster sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Oven Roasted Green Beans with Garlic Oyster Sauce:
- Get 1 pound green beans washed, dried, stems removed
- Make ready 1.5 Tablespoons oil
- Make ready Sauce:
- Get 3 Tablespoons oyster sauce
- Take 1 Tablespoon minced garlic
- Get 1 Tablespoon honey (you can also use agave syrup or plain sugar in the same ratio)
- Take 1/2 Tablespoon water
- Prepare 1/8 teaspoon black pepper
They are extremely versatile and can be made with only a handful of ingredients or you can dress them up with my delectable Gruyere sauce with bacon. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Arrange green bean mixture in a single layer on preheated baking sheet.
This Is To Make Oven Roasted Green Beans with Garlic Oyster Sauce:
- Preheat oven to 425F/218C.
- On a sheet pan or baking sheet, toss the green beans with the 1.5 Tablespoons oil to thoroughly coat each green bean and spread evenly in a single layer.
- Roast green beans for 8 minutes on middle rack of oven. While you're waiting, combine sauce ingredients in a bowl and stir to mix thoroughly.
- After 8 minutes, take the beans out of the oven, pour the sauce over them, and gently stir to coat. Make sure to put the beans back in a single layer.
- Put the beans back on the top rack of the oven and roast another 4 minutes.
- Serve beans on a platter with the remaining sauce drizzled on top. Toasted sesame seeds are a great garnish for the dish if you've got them.
- Enjoy! :)
An easy side recipe, perfect with steak or pork chop. Fried garlic green beans with oyster sauce! These Oven Roasted Green Beans make an easy side dish and comes with a simple recipe for a garlic butter sauce with mushrooms! Fresh green beans are tossed in olive oil and sprinkled. This recipe for oven roasted green beans is quick, easy and healthy.
Do not neglect to practice the recipes over, to consume with family members in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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