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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Chicken Enchiladas:
- Take 1 lb chicken
- Make ready 1 1/2 cups Mexican cheese
- Get 1 (15 oz) can of Pinto beans
- Get 4 oz cream cheese
- Get 1 (15 oz) can of red Enchilada sauce
- Take 8 pack mission Tortilla burrito shells
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How To Make Chicken Enchiladas:
- Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
- While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
- Once the chicken is done cooking, drain any water left over in the pan.
- Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
- Remove from stove and set to the side.
- Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
- Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
- Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)
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