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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.
Components of Chicken Tortilla Soup:
- Make ready 4 cups diced chicken
- Make ready 1 cup uncooked rice (I use Uncle Ben's)
- Get 2 (48 oz) reduced sodium chicken broth
- Get 1 (4.5 oz) chopped green chilies
- Get 1 (14.5 oz) can stewed tomatoes
- Get (blended)
- Get 1 cup shredded carrots
- Make ready 1 (15 oz) corn drain juice
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/4 tsp celery salt
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp ground coriander
- Make ready 1/4 tsp paprika
- Take 1 diced sweet onion
- Take 1 bunch cilantro
- Make ready 4-5 garlic cloves
- Prepare 1/4 stick butter
- Make ready White cheese shredded
- Make ready Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Prepare to taste salt, pepper, garlic powder
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
To Make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not neglect to exercise the dishes above, to eat with household in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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