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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.
Components of Chicken Tortilla Soup:
- Take 4 cups diced chicken
- Prepare 1 cup uncooked rice (I use Uncle Ben's)
- Make ready 2 (48 oz) reduced sodium chicken broth
- Take 1 (4.5 oz) chopped green chilies
- Prepare 1 (14.5 oz) can stewed tomatoes
- Prepare (blended)
- Get 1 cup shredded carrots
- Take 1 (15 oz) corn drain juice
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/4 tsp celery salt
- Get 1/4 tsp cumin
- Take 1/4 tsp ground coriander
- Prepare 1/4 tsp paprika
- Get 1 diced sweet onion
- Take 1 bunch cilantro
- Prepare 4-5 garlic cloves
- Make ready 1/4 stick butter
- Get White cheese shredded
- Make ready Strips Texas Toast Tortilla
- Make ready 1 avocado sliced
- Make ready to taste salt, pepper, garlic powder
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Guide To Make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
Do not forget to exercise the dishes over, to consume with family at house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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