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Hello, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.
Components of Chicken Tortilla Soup:
- Take 1 Tablespoon Canola Oil
- Make ready 1 Onion, diced
- Make ready 2 Garlic Cloves, minced
- Get 2 Teaspoons Cumin
- Prepare 2 Teaspoons Oregano
- Take 1 Teaspoon Salt
- Get 45 Oz. Cannellini Beans
- Get 20 Oz. Diced Tomatoes w/ Habaneros
- Take 15 Oz. Cream of Corn
- Get 15 Oz. Whole Kernel Corn
- Get 15 Oz. Black Beans
- Make ready 8 Chicken Thighs, shredded (or 2 breasts)
- Get 1/2 Teaspoon Lime Juice
- Make ready 1 Bag Blue Corn Tortilla chips
- Prepare 2 Habanero peppers, diced
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
How To Make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.
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