Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

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Hello, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salsa chicken enchiladas my way is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.

To get started with this recipe, we must prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

What needs to be prepared of Salsa chicken enchiladas my way:
  1. Make ready 1/2 cup sour cream
  2. Make ready 1/2 block cream cheese softened
  3. Take 1/2 cup mild salsa
  4. Prepare 1/2 cup red enchilada sauce
  5. Take 1 (4 oz) can diced green chiles
  6. Prepare 4 cups taco cheese blend
  7. Prepare 1 pack McCormick fajita seasoning mix
  8. Take salt, pepper and garlic powder
  9. Make ready Vegetable or olive oil
  10. Take 4 chicken breasts
  11. Take 11/2 cups mild verda salsa
  12. Prepare 1 1/2 cup green enchilada sauce
  13. Take 1/2 cup corn (optional)
  14. Take 1/2 cup black beans rinsed and drained (optional)
  15. Make ready 14 mission flour tortillas soft taco size
  16. Make ready Dried Cilantro
  17. Make ready Extra Sour cream or salsa for topping

Pour remaining salsa verde over enchiladas and sprinkle cheese on top. These chicken enchiladas are my definition of comfort food, and they can easily be made ahead which is always a plus! Flour tortillas are stuffed with a tasty chicken and poblano pepper filling, rolled up and topped with a homemade cheese sauce and salsa verde. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.

Step by step To Make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

The best part is they cost less and take less time to make than going out to eat. Break up chicken with back of wooden spoon. But still, it was fine the way it's written here. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.

If you have actually exercised making the dish above, don’t neglect to share it with your close friends or family members. The dish above has confirmed tasty, supplied you follow the standards well. Delighted practicing.

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