The cooking experience is a satisfying one. Many individuals pick cooking institutions, due to the fact that they intend to be able to cook well. If someone that is a cooking college, of program he is proficient at cooking good. Suppose they can’t cook?
Do not worry! On this website we give total info regarding cooking dishes. So for those of you that can not cook, you can try complying with the standards in this post. The dish we are speaking about now is how to produce Salsa chicken enchiladas my way. Certainly, utilizing the very best dishes.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salsa chicken enchiladas my way is something which I have loved my whole life.
Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.
To begin with this recipe, we have to first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Prepare 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Get 1/2 cup red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Make ready salt, pepper and garlic powder
- Take Vegetable or olive oil
- Prepare 4 chicken breasts
- Make ready 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Make ready 1/2 cup corn (optional)
- Make ready 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Get Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
Pour remaining salsa verde over enchiladas and sprinkle cheese on top. These chicken enchiladas are my definition of comfort food, and they can easily be made ahead which is always a plus! Flour tortillas are stuffed with a tasty chicken and poblano pepper filling, rolled up and topped with a homemade cheese sauce and salsa verde. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.
To Make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
The best part is they cost less and take less time to make than going out to eat. Break up chicken with back of wooden spoon. But still, it was fine the way it's written here. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
If you have exercised making the dish above, don’t fail to remember to share it with your pals or family members. The recipe above has actually proven delicious, supplied you comply with the standards well. Delighted practicing.
So that is going to wrap this up for this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
