Chicken tortilla soup
Chicken tortilla soup

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken tortilla soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

Active ingredients of Chicken tortilla soup:
  1. Get 2 cups chicken shredded
  2. Make ready 1 1/2 cups half and half
  3. Prepare 2 tablespoons cumin
  4. Get 2 1/2 cups chicken broth
  5. Make ready 4 packages taco seasoning
  6. Take 2 cans rotel
  7. Take 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Make ready 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Take 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Take Bag tortilla strips for garnish

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

To Make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

Do not fail to remember to exercise the dishes over, to eat with household in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.

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