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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, south indian green beans - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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South Indian Green Beans - vegan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South Indian Green Beans - vegan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of South Indian Green Beans - vegan:
- Make ready 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Prepare 1 tbsp coconut oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp ground ginger
- Prepare 1/2 tsp turmeric
- Take 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Prepare 1/2 can coconut milk, light
- Get 1-2 tbsp creamed coconut, grated - optional
- Take pinch salt
- Get 2 curry leaves
South Indian Green Beans Coconut Poriyal Recipe. She shares her culinary experiences and. Reviews for: Photos of Spicy Indian (Gujarati) Green Beans. South Indian Green Beans Coconut Poriyal Recipe.
To Make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
Add greens, use sweet potato for variation. These Bombay potatoes are super easy and delicious. We love cooking with fresh green beans, and find that most of the time, we don't even really need to trim them, though of course, your preference may be a bit different. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke.
Do not forget to practice the dishes over, to consume with family members in your home. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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