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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, e-z chicken tortilla bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades.
E-Z Chicken Tortilla Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. E-Z Chicken Tortilla Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of E-Z Chicken Tortilla Bake:
- Prepare 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Get 2 cups Chunky Salsa or Original Picante Sauce Medium
- Make ready 1 cup milk
- Make ready 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Prepare 16 corn tortilla(6-inch), cut into 1-inch pieces
- Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Get 1 can sweet whole kernel corn (optional)
Layer half of the chicken, salsa verde, black beans, corn, and cheese. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. E-Z Chicken Tortilla Bake Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. In a bowl combine soup, milk and undrained tomatoes or salsa and set aside.
Step by step To Make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Sprinkle one-third of the tortilla strips over the bottom of an ungreased rectangular baking dish. Layer half of the chicken over the tortilla strips. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. See more ideas about Chicken tortilla bake, Tortilla bake, Yummy food.
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