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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, e-z chicken tortilla bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades.
E-Z Chicken Tortilla Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. E-Z Chicken Tortilla Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook it.
Materials for making of E-Z Chicken Tortilla Bake:
- Get 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Get 2 cups Chunky Salsa or Original Picante Sauce Medium
- Make ready 1 cup milk
- Take 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Get 16 corn tortilla(6-inch), cut into 1-inch pieces
- Take 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Prepare 1 can sweet whole kernel corn (optional)
Layer half of the chicken, salsa verde, black beans, corn, and cheese. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. E-Z Chicken Tortilla Bake Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. In a bowl combine soup, milk and undrained tomatoes or salsa and set aside.
Step by step To Make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Sprinkle one-third of the tortilla strips over the bottom of an ungreased rectangular baking dish. Layer half of the chicken over the tortilla strips. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. See more ideas about Chicken tortilla bake, Tortilla bake, Yummy food.
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