The food preparation experience is a delightful one. Many individuals pick cooking colleges, because they wish to be able to prepare well. If someone who is a cooking college, naturally he is excellent at cooking excellent. What if they can’t prepare?
Do not fret! On this site we provide total details regarding food preparation recipes. So for those of you that can’t cook, you can try complying with the guidelines in this post. The dish we are discussing now is just how to produce E-Z Chicken Tortilla Bake. Certainly, making use of the very best dishes.
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, e-z chicken tortilla bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish. This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades.
E-Z Chicken Tortilla Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. E-Z Chicken Tortilla Bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook it.
Materials for making of E-Z Chicken Tortilla Bake:
- Prepare 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Get 2 cups Chunky Salsa or Original Picante Sauce Medium
- Prepare 1 cup milk
- Make ready 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Make ready 16 corn tortilla(6-inch), cut into 1-inch pieces
- Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Take 1 can sweet whole kernel corn (optional)
Layer half of the chicken, salsa verde, black beans, corn, and cheese. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. E-Z Chicken Tortilla Bake Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. In a bowl combine soup, milk and undrained tomatoes or salsa and set aside.
Instructions To Make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
Sprinkle one-third of the tortilla strips over the bottom of an ungreased rectangular baking dish. Layer half of the chicken over the tortilla strips. Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. See more ideas about Chicken tortilla bake, Tortilla bake, Yummy food.
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