Instapot Chicken Burrito Bowls
Instapot Chicken Burrito Bowls

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instapot chicken burrito bowls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I've been having here?

Instapot Chicken Burrito Bowls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instapot Chicken Burrito Bowls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook instapot chicken burrito bowls using 11 ingredients and 8 steps. Here is how you cook that.

Active ingredients of Instapot Chicken Burrito Bowls:
  1. Make ready 3 boneless skinless chicken breast
  2. Take 1 can corn, drained
  3. Make ready 1 can black beans, drained
  4. Prepare 1 can Rotel
  5. Make ready 2 cups uncooked rice
  6. Make ready 3 cups chicken broth
  7. Get 1 pkg. taco seasoning
  8. Prepare 1 small onion, chopped
  9. Get 1 each, green and red bell peppers. chopped
  10. Prepare to taste salt and pepper,
  11. Take Toppings: Sour cream, cheddar cheese, lettuce, tomato, etc

I have another recipe for Chipotle Chicken Burrito Bowls that are drop-dead delicious. In fact, they're one of my favorite things to make to this day. Anyhow, I know, we're off the subject, as usual. So let's get down to it!

To Make Instapot Chicken Burrito Bowls:
  1. Place 1 cup of chicken broth in bottom of instapot. Place chicken breasts on top.
  2. Cover chicken with taco seasoning and salt and pepper.
  3. Add corn, black beans and Rotel.
  4. Add chopped onions, peppers and rice. Top with remaining chicken broth.
  5. Set instapot to cook for 20 minutes.
  6. Pull out chicken, shred and return to pot and stir well.
  7. Meanwhile, set up toppings station with your favorite ingredients.
  8. Enjoy!!

These Instant Pot Chicken Burrito Bowls are so stinkin' good, guys! These healthy Chicken Burrito Bowls are an easy low-carb dinner you can make in the Instant Pot. Instead of using rice, I make these bowls with cauliflower "rice", which is a low-carb alternative. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.

Do not neglect to exercise the dishes above, to eat with household in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

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