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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken burrito bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This spicy chicken burrito bowl recipe is a total "dealer's choice" meal when it comes to overall spiciness. Jalapeño peppers are the primary heat source here, and they are diced and to the side. So friends and family that'd rather less spice in their chicken burrito bowl can opt to go without.
Spicy Chicken Burrito Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Chicken Burrito Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Spicy Chicken Burrito Bowl:
- Get Step 1 Ingredients
- Make ready 1 lb. Boneless Chicken - 1 in. cubes
- Prepare 1 (1.25 oz) Taco Seasoning
- Get 1 cup Chicken Broth
- Make ready Step 2 Ingredients
- Prepare 1 (15.5 oz) Can of Corn Kernels (Drained)
- Take 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Prepare 1 cup Salsa
- Get 1 (4 oz) Can of Diced Jalapenos
- Make ready 1 cup Long Grain Rice
- Take Step 4 Ingredients
- Make ready 1 cup Mexican Blend Cheese
Chicken Burrito Bowl is a quick and easy dinner fix. It's a zesty combo of spicy shredded chicken layered with rice, beans, cheese, and other traditional burrito fillings. What makes this easy chicken burrito bowl healthy are the tasty, fresh healthy fillings like a taco salad bowl, but without the wrap or shell. It's easy to make and a lot less messy to eat than the traditional version too!
How to Process To Make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
These Chicken Burrito Bowls are easy, make ahead friendly, customizable, hearty and most importantly, DELICIOUS! This Chicken Burrito Bowl recipe is bursting with fresh fiesta flavors and textures you will crave for days! I guarantee they are going to become a dinner favorite AND they are fabulous for entertaining too (burrito bar anyone?) These chipotle burrito bowls are loaded with juicy. Made the chicken with the same spices as Jenn's chicken fajitas recipe (which is also fantastic)—veggies in the bowl were fresh red pepper, scallions, tomatoes, red onion, and cucumber. Topped it with some shredded lettuce and mexican cheese too, and then the green sauce (omitting chilies because we can't eat spicy)-it was absolutely.
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