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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo's taquitos & chicken taquitos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chorizo's Taquitos & Chicken Taquitos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chorizo's Taquitos & Chicken Taquitos is something that I have loved my entire life.
It's true, a traditional batch of taquitos will be fried, but lately I default to baking them as it is so much easier. Enjoy delicious Mexican food with this Chorizo Taquitos recipe from Old El Paso, tiny tortillas packed with smokey chorizo, chunky salsa and refried beans. I've served these taquitos, sliced in half, as appetizers.
To begin with this recipe, we must prepare a few components. You can cook chorizo's taquitos & chicken taquitos using 7 ingredients and 13 steps. Here is how you can achieve that.
Ingredients of Chorizo's Taquitos & Chicken Taquitos:
- Take 4 Chorizo's
- Take 2 Chicken Breasts
- Make ready 4 onions
- Get 2 red bell peppers
- Take 1 can refried beans
- Get 1 lb shredded mexican mix cheese
- Take 16 small flour tortillas
I sautéed the chorizo with jalapeno, then I cooked the eggs in the remaining fat from the chorizo - this adds so much flavor. Then, I put together the taquitos with the chorizo, egg, and Cacique Cojita. Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. Douglas Cullen, This blog generates income via ads and affiliate links which earn us.
Instructions To Make Chorizo's Taquitos & Chicken Taquitos:
- Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections….the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray
- After cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl
- Put refried beans in a bowl & add a lil water & mix until u have the consistency you like
- Put the shredded cheese into a seperate bowl
- Place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla
- Take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end…enough to roll over
- Put some pepper & onions on top of the chorizos
- Put health amount of cheese across the peppers & onions
- Take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito
- Continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos
- Put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375º until slightly browned
- Place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe
- Eat & enjoy
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Spice up your morning with these Chorizo Breakfast Taquitos. Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The chorizo itself should have a range of textures from tender and moist to crisp.
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