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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Soup without Tortillas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fajita Soup without Tortillas is something which I have loved my whole life.
Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Here is how you achieve that.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Take 1 pound your favorite grilled chicken Fajita meat
- Prepare 3 medium carrots
- Get 1 corn on the cob
- Make ready 8 ounces white mushrooms
- Get 1-1/2 pints chicken broth
- Take 2 cups large onion I used strawberry onion
- Prepare 1/2 cup sliced celery
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of sweet peas
- Take To taste cayenne pepper per individual desire optional
Heat oil in a large soup pot over medium heat. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Mix together in a medium sized bowl the cream of chicken soup, salsa, corn, black beans, water cumin and cilantro and pour over the top of the chicken. Remove the chicken and shred with two forks and add back into the slow cooker followed by the shredded cheese.
This Is To Make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Chicken tortilla soup is so irresistible, you'll eat bowls after bowls of this delicious dish. Therefore, you might want a lighter version. You can always preserve leftover chicken tortilla soup in the fridge or freezer. Add the garlic, onion, and bell peppers, and cook until the onions are clear. Simmer onions, garlic, green onions, peppers, and celery in a pan until tender.
Do not neglect to practice the recipes over, to consume with family at home. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
So that’s going to wrap this up with this exceptional food chicken fajita soup without tortillas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
