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Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My chicken enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My chicken enchiladas is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of My chicken enchiladas:
- Get 5 chicken Breast
- Get Cheese Monterey Jack and mild cheddar
- Prepare Olives optional
- Make ready Corn taco shells
- Make ready 1 jar enchilada sauce
- Prepare 1 jar Prego Italian sauce
- Prepare 1 onion
- Make ready 1 Bell pepper
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Add salt and pepper to taste. Stir in the chicken, beans and chiles. Shred cooked chicken and add to bowl.
How to Process To Make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
Place enchilada into a lightly greased casserole or glass dish. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese.
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So that is going to wrap this up for this special food my chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
