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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My chicken enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My chicken enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of My chicken enchiladas:
- Take 5 chicken Breast
- Take Cheese Monterey Jack and mild cheddar
- Make ready Olives optional
- Make ready Corn taco shells
- Get 1 jar enchilada sauce
- Prepare 1 jar Prego Italian sauce
- Prepare 1 onion
- Make ready 1 Bell pepper
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Add salt and pepper to taste. Stir in the chicken, beans and chiles. Shred cooked chicken and add to bowl.
This Is To Make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
Place enchilada into a lightly greased casserole or glass dish. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese.
Do not neglect to exercise the dishes over, to consume with household at residence. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
So that is going to wrap it up for this exceptional food my chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
