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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My chicken enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My chicken enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of My chicken enchiladas:
- Get 5 chicken Breast
- Get Cheese Monterey Jack and mild cheddar
- Take Olives optional
- Take Corn taco shells
- Get 1 jar enchilada sauce
- Make ready 1 jar Prego Italian sauce
- Take 1 onion
- Get 1 Bell pepper
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Add salt and pepper to taste. Stir in the chicken, beans and chiles. Shred cooked chicken and add to bowl.
Guide To Make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
Place enchilada into a lightly greased casserole or glass dish. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese.
Don’t neglect to practice the dishes over, to consume with family members in your home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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