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Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, citrus chicken burrito. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Citrus Chicken Burrito is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Citrus Chicken Burrito is something which I have loved my whole life. They are fine and they look wonderful.
Rub the marinade all over the chicken, inside and out. Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity.
To get started with this recipe, we must prepare a few components. You can have citrus chicken burrito using 16 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Citrus Chicken Burrito:
- Take 1 1/2 lbs. Chicken Breasts, boneless/skinless
- Prepare 1 Tbs. Lime Zest
- Take 1 Lime, juiced
- Get 1 Tbs. Orange Zest
- Prepare 1 Orange, juiced
- Get 1/4 C. Honey
- Prepare 1 Jalapeño, deseeded & minced
- Get 1/3 C. Onion, minced
- Take 1 tsp. Garlic, minced
- Prepare Salt / Pepper
- Take 2 Tbs. Water
- Take 1 tsp. Cornstarch
- Take 6 Tortillas
- Make ready 1 1/2 C. Canned Cannellini Beans, rinsed
- Take 1 1/2 C. Tomato, diced
- Make ready 1 1/2 C. Shredded Mozzarella Cheese
Citrus Marinated Chicken is perfectly delicious on its own. But think of it like Pollo Asada-great as taco meat, in a burrito, on top of nachos, etc. To get even closer to the El Pollo Loco experience, you should pair this with my Easiest Refried Beans. Transfer to a blender and blend until smooth.
How to Process To Make Citrus Chicken Burrito:
- Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken.
- In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken.
- Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well.
- Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!
Scrape vinegar mixture into a large zipper-lock bag, add chicken, and toss to coat. Press out excess air and seal bag. Using rotisserie chicken is a great idea; saves a lot of time and the sauce gave the chicken plenty of moisture and flavor. My whole family enjoyed them, and I was easily able to set aside plain chicken to do chicken/cheese burritos for my toddlers (always a plus when I can make one meal for the whole family!) Great that they are lower calorie too. Make Chicken: Prepare Mexican Chicken according to recipe directions.
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