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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, citrus chicken burrito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Citrus Chicken Burrito is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Citrus Chicken Burrito is something which I have loved my whole life.
Rub the marinade all over the chicken, inside and out. Lift the chicken from the marinade and place on a work surface. Cut the onion, head of garlic and orange in half and stuff inside the chicken's cavity.
To begin with this particular recipe, we must first prepare a few components. You can have citrus chicken burrito using 16 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Citrus Chicken Burrito:
- Make ready 1 1/2 lbs. Chicken Breasts, boneless/skinless
- Take 1 Tbs. Lime Zest
- Get 1 Lime, juiced
- Take 1 Tbs. Orange Zest
- Make ready 1 Orange, juiced
- Get 1/4 C. Honey
- Get 1 Jalapeño, deseeded & minced
- Get 1/3 C. Onion, minced
- Get 1 tsp. Garlic, minced
- Take Salt / Pepper
- Prepare 2 Tbs. Water
- Prepare 1 tsp. Cornstarch
- Prepare 6 Tortillas
- Take 1 1/2 C. Canned Cannellini Beans, rinsed
- Prepare 1 1/2 C. Tomato, diced
- Prepare 1 1/2 C. Shredded Mozzarella Cheese
Citrus Marinated Chicken is perfectly delicious on its own. But think of it like Pollo Asada-great as taco meat, in a burrito, on top of nachos, etc. To get even closer to the El Pollo Loco experience, you should pair this with my Easiest Refried Beans. Transfer to a blender and blend until smooth.
Instructions To Make Citrus Chicken Burrito:
- Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken.
- In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken.
- Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well.
- Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!
Scrape vinegar mixture into a large zipper-lock bag, add chicken, and toss to coat. Press out excess air and seal bag. Using rotisserie chicken is a great idea; saves a lot of time and the sauce gave the chicken plenty of moisture and flavor. My whole family enjoyed them, and I was easily able to set aside plain chicken to do chicken/cheese burritos for my toddlers (always a plus when I can make one meal for the whole family!) Great that they are lower calorie too. Make Chicken: Prepare Mexican Chicken according to recipe directions.
Don’t fail to remember to exercise the recipes above, to consume with family members at house. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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