Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade tiger prawn curry (lunch). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Tiger Prawn Curry Lunch - Good Easy Lunch Recipes "prawn curry recipe With of recipes for lunches and light meals, there's no reason to be bored. Today we made giant tiger prawn curry & prawn fry with our traditional homemade srilankan curry powder. and we made Puttu because it will go very well with. Photo Mug-Fish and tiger prawns, king prawns, fish market, Kochi, Fort Cochin, Kerala, South India, South Asia-Ceramic dishwasher safe mug made in the.
Homemade Tiger Prawn curry (lunch) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Tiger Prawn curry (lunch) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Make ready 250 gr tiger prawn
- Take 1 medium potato (diced)
- Prepare 1 red onion
- Prepare 4 cloves garlic
- Prepare 5 red chillies
- Take 1 tomato (chopped)
- Make ready 1 star anise
- Get 1 cardamom
- Get 1 clove
- Prepare 1 thumb-size ginger
- Take 1 cinnamon stick
- Get 10 curry leaves
- Take 1 tbsp curry powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 cup coconut milk
- Get 1/2 tsp fennel powder
Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier. This article will show you how to make a prawn curry in. This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry.
Steps to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
It adds the most delicious sour notes that taste amazing and balance the curry perfectly. Malvan is the coastal region of Konkan, the cuisine is greatly influenced by Maharashtrian and Goan flavours and making a name for itself all over Many Malvani sea food dishes are popular globally. I tried to cook authentic Malvani prawn curry and it turned out great. Here is my recipe, do try it and let. Prawn curry (shrimp curry) cooked to perfection!
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