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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken taquitos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Taquitos is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Taquitos is something that I have loved my whole life. They’re nice and they look fantastic.
Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. Homemade chicken taquitos filled with green onions, tomatoes, and plenty of seasoning are a great Mexican-inspired appetizer.
To begin with this recipe, we have to first prepare a few components. You can cook chicken taquitos using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients of Chicken Taquitos:
- Get 6-8 large (taco sized) flour tortillas
- Prepare 1-2 lbs chicken breast
- Take 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup mexican blend (or cheddar) shredded cheese
- Get 1 package Knorr brand taco rice
- Prepare 1 package (32 g) fajita seasoning mix
- Prepare 2 tsp taco seasoning
- Make ready 1 tsp sea salt
In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. Transfer to a paper towel-lined plate. When cool enough to handle, remove wooden picks.
How to Process To Make Chicken Taquitos:
- Preheat oven to 350 degrees
- Begin cooking rice according to package instructions
- While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat
- Once browned enough to shred, add fajita seasoning and use forks to shred the chicken
- If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water.
- Add taco seasoning and sea salt to the chicken for additional flavor if needed.
- Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese
- Roll tortillas to close. Do not fold like burritos
- Place each one with the overlapping side face down in a glass baking dish
- Sprinkle shredded cheddar cheese on top
- Bake for 15 mins
- Remove and allow 3-5 mins to cool
To make chicken taquitos, you'll need some cooked shredded chicken. You can use any leftover chicken you have in the fridge, use a store-bought rotisserie chicken, or you can make your own shredded chicken at home. Taste and feel free to adjust seasonings to your liking. Toll tortillas as tightly as possible and hold closed with a toothpick. Drain on paper towel and serve with sour cream, salsa, or guacamole.
Do not neglect to exercise the dishes above, to eat with family members at house. Attempt to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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