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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 5 minute smothered green chili chicken burritos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bake: Brush lightly with olive oil or spray with non stick cooking spray. It is definitely going to be a part of my regular repertoire! I hope that you give it a try!
Mike's 5 Minute Smothered Green Chili Chicken Burritos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's 5 Minute Smothered Green Chili Chicken Burritos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's 5 minute smothered green chili chicken burritos using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's 5 Minute Smothered Green Chili Chicken Burritos:
- Prepare ● For The EZ Enchilada Sauce
- Take 1 (15 oz) Can Hatch Green Chili Enchilada Sauce
- Get 1/2 Cup Cilantro Leaves [+ reserves for garnish]
- Get 2 (4 oz) Cans Diced Green Hatch Chilies
- Get 1/2 tsp Ground Cumin
- Prepare ● For The EZ Proteins
- Make ready 1 (15 oz) Can Kirkland Precooked Chunked Chicken [drained]
- Get 4 EX LG Green Chili Chicken Bean & Cheese Burritos
- Take ● For The Toppers/Garnish Options [as needed]
- Make ready Fresh Chopped White Onions
- Prepare Shredded Mexican 3 Cheese
- Make ready Leaves Fresh Cilantro
- Make ready Diced Jalapenos
- Prepare Diced Tomatoes
- Make ready Slices Avocado
- Prepare Green Onions
- Get Lime Wedges
- Prepare Sour Cream
With a little cheese and some flour tortillas that I already had on hand, I made a delicious and hearty meal. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table. When I first saw these chicken burritos, I knew I wanted to make them. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!
To Make Mike's 5 Minute Smothered Green Chili Chicken Burritos:
- Add everything in the Enchilada Section to a bowl
- Mix and microwave.
- One of the best burritos brands out there!
- Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!
- Or, go what we here call Christmas style and use both red and green toppers! Enjoy!
The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Stir in corn, black beans, salsa and green chiles. Cover chicken breasts in salt, pepper and green chili powder (if you have it). Hey Charles - So glad this one worked out well for you! I do love this recipe as a meat vs. a chili, you're right.
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