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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Pile chicken mixture into warm corn tortillas and roll.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
Components of Chicken Enchiladas:
- Prepare Tortillas
- Get Black olives (halved)
- Prepare Cheese (I do a mix of shredded cheddar and mozzarella)
- Take Sour cream
- Take Avocado (sliced)
- Take Green chives
- Get Chicken strips (cooked and shredded)
- Prepare Enchilada sauce
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.
Guide To Make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- Once the cheese has melted, take out of the oven and serve hot.
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- Indulge in this too-good-to-resist meal with family and friends!
So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
Don’t forget to exercise the dishes over, to consume with household at house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
