Frozen Turkey Sausage Breakfast Burritos
Frozen Turkey Sausage Breakfast Burritos

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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frozen turkey sausage breakfast burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Frozen Turkey Sausage Breakfast Burritos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen Turkey Sausage Breakfast Burritos is something which I’ve loved my whole life.

Healthier Frozen Breakfast Burritos. featured in Kid-Friendly Breakfast Meal Prep. In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.

To begin with this particular recipe, we must prepare a few ingredients. You can have frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you cook it.

Materials for making of Frozen Turkey Sausage Breakfast Burritos:
  1. Get 1 20 oz package ground turkey
  2. Make ready 32 oz liquid egg whites
  3. Get 4 medium russet potatoes, diced
  4. Get 1 onion, diced
  5. Take 1 tbsp vegetable oil
  6. Make ready 1 tbsp brown sugar
  7. Take 1 tsp sage
  8. Get 1 1/2 tsp thyme
  9. Make ready 1 tsp marjoram
  10. Get 1 tsp salt
  11. Prepare 1 tsp pepper
  12. Make ready 2 cup shredded cheese (2% sharp cheddar)
  13. Take 16 whole wheat tortillas

Our Turkey Sausage Breakfast Burrito is hand rolled with cage-free eggs, real cheddar & monterey jack cheese, organic roasted potatoes, and bell peppers. Kick the day off right with our Turkey Sausage Breakfast Burrito made with only high quality, real ingredients. Who doesn't love a breakfast burrito? This hearty breakfast recipe will definitely get you through the morning without hunger pangs.

To Make Frozen Turkey Sausage Breakfast Burritos:
  1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
  2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
  3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
  4. Return the skillet to medium heat and scramble the egg whites.
  5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
  6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
  7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
  8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
  9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
  10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

With a savory blend of cheese, veggies and bite sized sausage, this will definitely be a breakfast-repeat in your kitchen. How to make the freezer section your breakfast buddy. The cereal maker now does frozen breakfast sandwiches. Stuffed with eggs, potatoes, turkey bacon, and cheese, this is the kind of breakfast burrito that will fill you up and keep you going until lunchtime. Diestel Breakfast Sausage is delicious with eggs or in a breakfast burrito.

If you have practiced making the recipe over, do not forget to share it with your pals or family. The recipe above has actually proven scrumptious, supplied you adhere to the guidelines well. Happy practicing.

So that’s going to wrap this up for this special food frozen turkey sausage breakfast burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!