Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cindy soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cindy soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cindy soup is something that I have loved my whole life. They are nice and they look wonderful.
Whenever he smells soup cooking he asks is that Cindy's soup. This soup came from a friend;s wife. Not sure what magazine that this originally came from.
To get started with this particular recipe, we must first prepare a few components. You can have cindy soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cindy soup:
- Get 1 red or regular potatoes cut and cubed
- Take 1 slice carrot
- Make ready 1 white or yellow onion
- Prepare 1 bag of beans I used pinto u can use red or add kidney beans be creative
- Prepare 1 hamburger meat fried and crumbled
- Prepare 4 Bay leaves
- Take dash Italian seasoning
- Get tbsp chopped parsley or parsley flake
- Get 1 v 8 vegetable juice
- Make ready 1 can Rotella or stewed tomatoes
- Prepare 1 Fresh garlic
- Prepare 1 celery
- Make ready 1 beef bouillon
Black Bean and Quinoa Soup. click here to see more like this. If the soup is too thick, add more half and half as needed until desired consistency is reached. My family loves this soup! (Soup Request) - Just saw that Kirik is deleting all Cindy O threads. I thought I'd make an Oh I thought I'd make an Oh, Cindy thread.
Steps to make Cindy soup:
- Depending on your beans. I used pinto. Soak beans over night in crockpot
- Turn on high when u wake up and let cook add potatoes carrots and celery
- Add all other ingredients along with spice cook about 4 hours on high and enjoy
Soup is you may, the wonderful women named Cindy please. Cindy works full-time but she makes delicious Asian meals (mostly Chinese dishes) everyday. Today to celebrate my new friendship with Cindy, I'm sharing her Taro Tapioca Dessert Soup. I always love finding another great soup to try. This hearty Mexican Street Corn Soup is one of our favorites winter or summer.
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