Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bri's salisbury steak with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all.
Bri's Salisbury Steak with Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bri's Salisbury Steak with Gravy is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bri's Salisbury Steak with Gravy:
- Make ready Steak
- Make ready 2 lb Ground Beef
- Prepare 1 large Red Onion Chopped
- Make ready 1 box Turkey Stove Top Stuffing
- Take 1 envelope Lipton Onion Soup Mix
- Take 1 Salt and Pepper to taste
- Prepare 1 8oz pkg Baby Portobello Mushrooms
- Take Gravy
- Make ready 1 1/2 cup Heavy Cream
- Make ready 1 Saved Mushrooms
- Take 1/2 cup Water
- Make ready 1 Saved Pan Drippings
- Prepare 1 Salt and Pepper to taste
- Make ready 1 tsp Granulated Sugar
- Take 1 tbsp all-purpose flour
Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. You can't have salisbury steak without a rich and flavorful gravy. You need a gravy that comes together quickly with big flavor. Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape).
Instructions to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. This delicious Salisbury Steak Recipe has been hugely popular and it's inexpensive to make and tastes great. You will be excited to learn how to make Salisbury Steak with Gravy. This old fashioned favorite is not only easy and delicious, but it's also budget-friendly. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.
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