Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom marsala sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Strain Marsala sauce and whisk in butter to finish.
To get started with this particular recipe, we have to prepare a few components. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Take 1.5 pounds ground sirloin (90/10)
- Get 1 Tablespoon parsley
- Make ready 1 teaspoon black pepper
- Take 1 Tablespoon Montreal steak seasoning
- Prepare 1 egg
- Prepare 1/2 small yellow onion finely minced
- Get 1 Cup breadcrumbs
- Take 1 teaspoon garlic powder
- Make ready 1 Cup white button mushrooms finely minced (food processor)
- Get 1 Cup Marsala cooking wine
- Prepare 1/2 Cup heavy cream
- Get 1 Tablespoon fresh lemon juice
- Get 1 Cup sliced mushrooms
- Take 1 Tablespoon minced garlic
- Get 1 Tablespoon minced shallots
- Prepare 1 teaspoon ground pepper
- Get to taste salt
As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious.
Steps to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
This easy to make Mushroom Marsala Cream Sauce is a great way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve this sauce over steak, chicken, pork or pasta and transform a weeknight meal into something special! I also cooked the patties in the mushroom/onion sauce which added more flavour. Served with mashed potatoes it made a great dinner. I also cooked the patties in the mushroom/onion sauce which added more.
So that’s going to wrap it up for this exceptional food salisbury steak with mushroom marsala sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
