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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded chicken burritos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shredded Chicken Burritos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shredded Chicken Burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.
View the latest menu with prices. Chicken Burritos are a quick and easy dinner that everyone loves! Shredded chicken is mixed with a flavorful blend of chilis, seasonings and fire-roasted tomatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have shredded chicken burritos using 19 ingredients and 4 steps. Here is how you cook that.
Materials for making of Shredded Chicken Burritos:
- Get 4 chicken breasts
- Get Can black beans
- Take Uncle Ben Mexican Rice 2 insta bags
- Get Feta cheese
- Take Avocado
- Get Green bell pepper
- Take Red bell pepper
- Prepare Purple onion
- Take Your choice of salsa
- Prepare Sour cream
- Prepare Taco shells
- Make ready Lemon pepper
- Make ready Onion powder
- Get Paprika
- Make ready Chili powder
- Get Garlic powder
- Make ready Salt
- Make ready Lemon
- Get Lime
This amazing burrito tastes like my family's favorite burrito from Taco Bell. Takes some work to prep, but makes quick meals through the week. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.
Instructions To Make Shredded Chicken Burritos:
- Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness.
- Take your other ingredients and follow step by step photos for assembly
- Take your other ingredients and follow step by step photos for assembly
- Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !
You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! With the remaining mixture I chose to make a Mexican chicken soup. Pour soup over tortilla chips and top with lettuce, shredded cheese and a dap of sour cream. YUMMO! shredded lettuce; sour cream; guacamole or sliced avocado; salsa; shredded cheese, mild cheddar, or mexican blend will do; Directions: Place all the chicken in a pot and cover with the chicken broth and water. Add the cumin and chopped onion.
Don’t neglect to exercise the recipes over, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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