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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded chicken burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
View the latest menu with prices. Chicken Burritos are a quick and easy dinner that everyone loves! Shredded chicken is mixed with a flavorful blend of chilis, seasonings and fire-roasted tomatoes.
Shredded Chicken Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Chicken Burritos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shredded chicken burritos using 19 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Shredded Chicken Burritos:
- Take 4 chicken breasts
- Make ready Can black beans
- Take Uncle Ben Mexican Rice 2 insta bags
- Make ready Feta cheese
- Make ready Avocado
- Get Green bell pepper
- Prepare Red bell pepper
- Make ready Purple onion
- Prepare Your choice of salsa
- Make ready Sour cream
- Take Taco shells
- Prepare Lemon pepper
- Get Onion powder
- Prepare Paprika
- Take Chili powder
- Get Garlic powder
- Make ready Salt
- Prepare Lemon
- Make ready Lime
This amazing burrito tastes like my family's favorite burrito from Taco Bell. Takes some work to prep, but makes quick meals through the week. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.
Instructions To Make Shredded Chicken Burritos:
- Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness.
- Take your other ingredients and follow step by step photos for assembly
- Take your other ingredients and follow step by step photos for assembly
- Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !
You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! With the remaining mixture I chose to make a Mexican chicken soup. Pour soup over tortilla chips and top with lettuce, shredded cheese and a dap of sour cream. YUMMO! shredded lettuce; sour cream; guacamole or sliced avocado; salsa; shredded cheese, mild cheddar, or mexican blend will do; Directions: Place all the chicken in a pot and cover with the chicken broth and water. Add the cumin and chopped onion.
Do not forget to exercise the recipes above, to eat with household in your home. Attempt to compare it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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