Sausage and avocado salad tortillas
Sausage and avocado salad tortillas

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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage and avocado salad tortillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rich avocados demand a full-bodied white wine. This is a great opportunity to drink one of those big, oaky California Chardonnays that can overpower less flavorful foods. The sweet grilled Italian sausages are hot, but they get a refreshing kick with a side of avocado, white bean salad.

Sausage and avocado salad tortillas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage and avocado salad tortillas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and avocado salad tortillas using 13 ingredients and 12 steps. Here is how you cook it.

Materials for making of Sausage and avocado salad tortillas:
  1. Get Tortillas
  2. Get 1-11/2 cups flour.. All purpose or wholemeal
  3. Take Pinch salt
  4. Make ready 2 tsp vegetable oil
  5. Take Warm water
  6. Take Filling
  7. Prepare strips Sausage cut into
  8. Make ready I tsp paprika
  9. Get Assorted vegetables. Carrots, yellow and green bell peppers
  10. Take 1 deseeded tomato
  11. Get 1 medium sized onion
  12. Get Vegetable oil
  13. Prepare to taste Salt and pepper

Cook over high heat, stirring until browned on on all sides and cooked through. Set aside to drain and cool. Place in a large mixing bowl with tomatoes, onion, avocado, meatballs, cilantro, salt, and lemon juice. Stir until egg yolks and avocado become slightly.

Instructions To Make Sausage and avocado salad tortillas:
  1. Making tortillas… Mix your flour with the salt and oil. My well before slowly adding warm water till a smooth and elastic dough forms. Set aside for 20 minutes
  2. Prep your vegetables in the meantime
  3. Work on your dough on a flat and floured surface. Divide it into four balls.
  4. Roll out each ball into all almost -perfect circle and place it on a warm pan
  5. Let it cook on one side and till it form some brown spots
  6. Turn to the other side and let it cook. Do not add any oil. Do so for the rest of the balls
  7. Prepare your filling : Saute your onion,add in your sausages cut into bit sizes. Add in your tomatoes, and let them cook for a while. Add in your salt,pepper,and paprika. Lastly, add in your vegetables
  8. Ensure you keep your tortillas warm. Time to assemble…
  9. Start with your tortilla. Place your sausage filling in the middle
  10. Add your avocado tomato salad
  11. Fold your tortilla and hold with wooden toothpicks
  12. Do so for the rest of the tortillas. Serve with some salad on the side

This post may contain affiliate links. You can read my disclosure policy here. This is one of my all-time favorite soups. Meanwhile, add a little frying oil to a skillet and fry corn tortillas, one at at time, until golden brown on each side. Drain onto paper towels and cut into strips.

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