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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and avocado salad tortillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rich avocados demand a full-bodied white wine. This is a great opportunity to drink one of those big, oaky California Chardonnays that can overpower less flavorful foods. The sweet grilled Italian sausages are hot, but they get a refreshing kick with a side of avocado, white bean salad.
Sausage and avocado salad tortillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sausage and avocado salad tortillas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage and avocado salad tortillas using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Sausage and avocado salad tortillas:
- Get Tortillas
- Prepare 1-11/2 cups flour.. All purpose or wholemeal
- Prepare Pinch salt
- Prepare 2 tsp vegetable oil
- Make ready Warm water
- Take Filling
- Prepare strips Sausage cut into
- Prepare I tsp paprika
- Make ready Assorted vegetables. Carrots, yellow and green bell peppers
- Make ready 1 deseeded tomato
- Prepare 1 medium sized onion
- Make ready Vegetable oil
- Take to taste Salt and pepper
Cook over high heat, stirring until browned on on all sides and cooked through. Set aside to drain and cool. Place in a large mixing bowl with tomatoes, onion, avocado, meatballs, cilantro, salt, and lemon juice. Stir until egg yolks and avocado become slightly.
How to Process To Make Sausage and avocado salad tortillas:
- Making tortillas… Mix your flour with the salt and oil. My well before slowly adding warm water till a smooth and elastic dough forms. Set aside for 20 minutes
- Prep your vegetables in the meantime
- Work on your dough on a flat and floured surface. Divide it into four balls.
- Roll out each ball into all almost -perfect circle and place it on a warm pan
- Let it cook on one side and till it form some brown spots
- Turn to the other side and let it cook. Do not add any oil. Do so for the rest of the balls
- Prepare your filling : Saute your onion,add in your sausages cut into bit sizes. Add in your tomatoes, and let them cook for a while. Add in your salt,pepper,and paprika. Lastly, add in your vegetables
- Ensure you keep your tortillas warm. Time to assemble…
- Start with your tortilla. Place your sausage filling in the middle
- Add your avocado tomato salad
- Fold your tortilla and hold with wooden toothpicks
- Do so for the rest of the tortillas. Serve with some salad on the side
This post may contain affiliate links. You can read my disclosure policy here. This is one of my all-time favorite soups. Meanwhile, add a little frying oil to a skillet and fry corn tortillas, one at at time, until golden brown on each side. Drain onto paper towels and cut into strips.
Don’t neglect to practice the recipes above, to consume with family at house. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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