Sausage and avocado salad tortillas
Sausage and avocado salad tortillas

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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and avocado salad tortillas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich avocados demand a full-bodied white wine. This is a great opportunity to drink one of those big, oaky California Chardonnays that can overpower less flavorful foods. The sweet grilled Italian sausages are hot, but they get a refreshing kick with a side of avocado, white bean salad.

Sausage and avocado salad tortillas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage and avocado salad tortillas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and avocado salad tortillas using 13 ingredients and 12 steps. Here is how you cook that.

Preparation To Make of Sausage and avocado salad tortillas:
  1. Make ready Tortillas
  2. Take 1-11/2 cups flour.. All purpose or wholemeal
  3. Take Pinch salt
  4. Get 2 tsp vegetable oil
  5. Get Warm water
  6. Take Filling
  7. Prepare strips Sausage cut into
  8. Take I tsp paprika
  9. Make ready Assorted vegetables. Carrots, yellow and green bell peppers
  10. Get 1 deseeded tomato
  11. Prepare 1 medium sized onion
  12. Prepare Vegetable oil
  13. Prepare to taste Salt and pepper

Cook over high heat, stirring until browned on on all sides and cooked through. Set aside to drain and cool. Place in a large mixing bowl with tomatoes, onion, avocado, meatballs, cilantro, salt, and lemon juice. Stir until egg yolks and avocado become slightly.

To Make Sausage and avocado salad tortillas:
  1. Making tortillas… Mix your flour with the salt and oil. My well before slowly adding warm water till a smooth and elastic dough forms. Set aside for 20 minutes
  2. Prep your vegetables in the meantime
  3. Work on your dough on a flat and floured surface. Divide it into four balls.
  4. Roll out each ball into all almost -perfect circle and place it on a warm pan
  5. Let it cook on one side and till it form some brown spots
  6. Turn to the other side and let it cook. Do not add any oil. Do so for the rest of the balls
  7. Prepare your filling : Saute your onion,add in your sausages cut into bit sizes. Add in your tomatoes, and let them cook for a while. Add in your salt,pepper,and paprika. Lastly, add in your vegetables
  8. Ensure you keep your tortillas warm. Time to assemble…
  9. Start with your tortilla. Place your sausage filling in the middle
  10. Add your avocado tomato salad
  11. Fold your tortilla and hold with wooden toothpicks
  12. Do so for the rest of the tortillas. Serve with some salad on the side

This post may contain affiliate links. You can read my disclosure policy here. This is one of my all-time favorite soups. Meanwhile, add a little frying oil to a skillet and fry corn tortillas, one at at time, until golden brown on each side. Drain onto paper towels and cut into strips.

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