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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat avocado roti (tortilla). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Avocado roti (tortilla) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole wheat Avocado roti (tortilla) is something that I’ve loved my entire life. They’re nice and they look fantastic.
My kids just adored the powerful green colour and the naturally cheesy inside texture. The perfect way of having a mouth-watering meal while staying healthy. Whole wheat Avocado roti (tortilla) A healthy twist to our regular diet.
To get started with this particular recipe, we have to prepare a few components. You can have whole wheat avocado roti (tortilla) using 4 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Whole wheat Avocado roti (tortilla):
- Get 3/4 cup wheat flour
- Take 1/2 avacado
- Get to taste Salt
- Make ready Water if required
Fresh spinach leaves -it adds a lovely natural green color to the roti as well as amps up the nutrient quotient of the flat bread. If using frozen spinach, thaw and squeeze out all the water. How to make Avocado paratha: In a bowl mash avocado. Mash the pulp using a fork or a potato masher.
How To Make Whole wheat Avocado roti (tortilla):
- Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.
- Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.
- Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.
- This is how it looks After rolling
- Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.
- Enjoy with your fav curry or vegetable side gravy.
Add cumin powder, salt, red chilli powder, ajwain/carom seeds, lemon juice and chopped coriander leaves to the avocado pulp. For white Mexican Flour Tortillas, use the same amounts of flour, but using white flour only. Ditch the bread for a whole wheat tortilla that is ready to wrap up whatever you're craving into a great tasting meal for breakfast, lunch, dinner and beyond. NEW Whole Wheat+ Honey Oat Tortilla Wraps. NEW Whole Wheat+ Chia & Quinoa Tortilla Wraps.
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