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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican chicken bowl with rice & fried tortilla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook rice according to package instructions. Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper.
Mexican Chicken Bowl With Rice & Fried Tortilla is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Chicken Bowl With Rice & Fried Tortilla is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken bowl with rice & fried tortilla using 17 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Mexican Chicken Bowl With Rice & Fried Tortilla:
- Make ready For chicken;-
- Get 2-3 tbsp oil
- Get 200 grm chicken
- Prepare 1 medium chopped onion
- Prepare 1 small chopped green pepper
- Take 1/2 chopped yellow pepper
- Prepare 2 tbsp freshly crushed garlic
- Prepare to taste Salt
- Make ready 1 tbsp paprika
- Get 1/2 tsp garam masala
- Prepare 2-3 green chilies chopped
- Get 1/2 tsp aromat 1
- Take 1 tsp chicken spice @robertsons
- Take 1/4 tsp lemon pepper
- Prepare 1/4 tsp black pepper
- Take Chopped coriander
- Take 2-3 Tbsp sour cream
I grew up eating an assortment of peppers and foods from different countries. My favorites are the ones with the most flavor—especially the ones that have a strong kick. Without a doubt, that's one of the reasons I really like this Mexican chicken and rice bowl. Set aside ⅓ of the rice and ⅓ of the chicken mixture for lunch.
Guide To Make Mexican Chicken Bowl With Rice & Fried Tortilla:
- Take oil. Add chopped onion and cook until pink brown. - Now add green pepper and cook 5 min. - Then add chicken and stir well. Now - Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. - Mixed well.
- Cook for another 5-7 min. - Then… - Add water and simmer for 20 min. - Once chicken is done. - Off the stove and take out chicken pieces. - And shredded with fork. - Now take chicken soup and grind in grinder until smooth and thick sauce.
- Now shift chicken and soup in pot. - Add sour cream and chopped coriander. - Cook another 4-5 min.
- Now cut the tortillas into long strips. - Fry in hot oil until golden brown. - Drain on kitchen towel. - Sprinkle some paprika. - Keep aside.
- Assemble:- - take boiled jasmine or any other basmati rice in deep dish. - Add cooked and shredded chicken. - Now put on chicken some fried tortilla strips. - Sprinkle some chopped cilantro. - Drizzle with some cilantro,lime & sour cream sauce.
- Cilantro,lime & sour cream sauce :— - 100 ml Sour Cream - 2 tbsp yogurt - 1 Lime juiced - 1 clove Garlic,minced - Salt - 1 & 1/2 tbsp chopped Cilantro - Add all ingredients to a bowl and mix to combine. - And serve. - Enjoy 😊
Divide remaining rice and chicken between bowls. Toss salad greens with dressing from kit (reserve salad kit toppings). Top rice with mango salsa (if using) and reserved salad kit toppings. Mexican Chicken Fajita Rice Bowls Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas! The rice absorbs some of the sauce and you get super creamy chicken Mexican bowl.
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