Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy & tender salisbury steaks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy & Tender Salisbury Steaks is something that I have loved my entire life. They’re fine and they look wonderful.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Make ready 1 1/2 lb ground beef
- Take 1/2 cup bread crumbs
- Get 1 can french onion soup
- Make ready 1 egg
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1 small red onion, chopped
- Prepare 1/4 cup red pepper
- Prepare 1/4 cup water
- Get 1/4 cup ketchup
- Take 1/4 tbsp mustard
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp all-purpose flour
Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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