Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, p-lo's salisbury steak and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
P-lo's Salisbury Steak and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. P-lo's Salisbury Steak and Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
Instant Pot Salisbury Steak with Mushroom Gravy recipe, incredibly tasty weeknight pressure What is the difference between a Salisbury steak and a hamburger steak? Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings. I browned the steaks in a fry pan and then cooked them in the oven with the I followed the package instructions for making gravy.
To get started with this recipe, we must prepare a few ingredients. You can cook p-lo's salisbury steak and gravy using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make P-lo's Salisbury Steak and Gravy:
- Take 3 lbs hamburger meat
- Make ready 1 small diced onion
- Prepare 2 cups or 1 prepackaged white mushrooms sliced(or your preference)
- Make ready Flour
- Prepare 2 beef bouillon cubes
- Prepare 2-15 ounce cans beef broth
- Make ready 2 tablespoons minced garlic
- Prepare Worcestershire sauce
- Make ready 3-4 tablespoons butter
- Get Seasonings
Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with You can't have salisbury steak without a rich and flavorful gravy. You need a gravy that comes together quickly with big flavor.
Instructions to make P-lo's Salisbury Steak and Gravy:
- Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat
- Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using)
- Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!
- Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it)
- Now I just get little handfuls of flour and sprinkle over mixture completely coating
- Mix
- Sprinkle and coat again
- Mix
- Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on)
- Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well
- Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 … Important Immediately when comes out have flour ready to sprinkle and coat top of everything
- Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency
- Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!
Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and. Our Salisbury Steak with Gravy is beautifully flavored with garlic powder and fresh mushrooms. Delight the family with our Salisbury Steak with Gravy. This post may contain affiliate links.
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