Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. SLOW COOKER SALISBURY STEAK I failed making this recipe years ago but this week I had time to revisit this recipe and perfect it! This slow cooker Salisbury steak recipe is a must-try.

Slow Cooker Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Salisbury Steak is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Make ready steaks
  2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Get 1 egg
  4. Make ready 1/2 onion, minced
  5. Take 1/3 cup bread crumbs
  6. Prepare 3 Tbsp milk
  7. Prepare 1 clove garlic, minced
  8. Take 1 tsp salt
  9. Get 1 tsp black pepper
  10. Make ready 1 Tbsp parsley, minced
  11. Get gravy
  12. Take 1 lb mushrooms, sliced
  13. Get 1 1/2 onion, sliced
  14. Take 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Make ready 2 Tbsp ketchup
  18. Prepare 1 Tbsp Dijon mustard
  19. Take 2 Tbsp parsley, minced
  20. Get 2 Tbsp corn starch
  21. Make ready 4 Tbsp water

I know that may not be a. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off.

Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. Salisbury steak is already kind of a cooking shortcut in and of itself, but when you adapt it to the slow cooker, it almost makes this classic dish too easy. Salisbury steak is a great budget meal. It's just ground beef which is seasoned well and then shaped to resemble a steak. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others.

So that’s going to wrap it up with this special food slow cooker salisbury steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!