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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, candy's delicious enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. In Cook, Serve, Delicious! , however, stacked enchiladas are made, which are a New Mexico variation of the dish , in which corn tortillas are fried only until soft, and then stacked, having sauces.
To begin with this recipe, we have to first prepare a few ingredients. You can cook candy's delicious enchiladas using 13 ingredients and 12 steps. Here is how you cook that.
Active ingredients of Candy's Delicious Enchiladas:
- Get 2 tbsp lemon pepper
- Prepare 2 tbsp salt
- Make ready 1 tbsp pepper
- Take 1 tbsp garlic powder
- Prepare 12 medium freshest corn tortillas
- Get 1/3 cup oil
- Take 2 1/2 cup Monterey Jack Cheese
- Prepare 1/2 bunch green onions
- Prepare 1/2 can olives
- Prepare 1 tsp Chili powder
- Prepare 1 medium white onion
- Prepare 1 1/2 lb Ground Beef
- Get 1 can medium red enchilada sauce
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How To Make Candy's Delicious Enchiladas:
- First add 2 tablespoons of oil to skillet
- Dice medium white onion and add to hot skillet
- cook onions down until sauted then add uncooked beef to pan
- Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
- Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
- Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
- Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
- Add remaining Monterey Jack Cheese over top
- Then add sliced green onions and olives on top
- Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
- For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
- The key to the best enchiladas is to use fresh ingredients especially the corn tortillas
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