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Do not worry! On this site we supply total information about food preparation recipes. So for those of you who can’t cook, you can attempt adhering to the guidelines in this post. The recipe we are speaking around today is how to develop Candy's Delicious Enchiladas. Naturally, making use of the very best dishes.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, candy's delicious enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Candy's Delicious Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Candy's Delicious Enchiladas is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have candy's delicious enchiladas using 13 ingredients and 12 steps. Here is how you cook that.
Active ingredients of Candy's Delicious Enchiladas:
- Make ready 2 tbsp lemon pepper
- Prepare 2 tbsp salt
- Prepare 1 tbsp pepper
- Make ready 1 tbsp garlic powder
- Prepare 12 medium freshest corn tortillas
- Make ready 1/3 cup oil
- Prepare 2 1/2 cup Monterey Jack Cheese
- Get 1/2 bunch green onions
- Take 1/2 can olives
- Get 1 tsp Chili powder
- Get 1 medium white onion
- Make ready 1 1/2 lb Ground Beef
- Make ready 1 can medium red enchilada sauce
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How To Make Candy's Delicious Enchiladas:
- First add 2 tablespoons of oil to skillet
- Dice medium white onion and add to hot skillet
- cook onions down until sauted then add uncooked beef to pan
- Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
- Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
- Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
- Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
- Add remaining Monterey Jack Cheese over top
- Then add sliced green onions and olives on top
- Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
- For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
- The key to the best enchiladas is to use fresh ingredients especially the corn tortillas
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