Salisbury Steak
Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get Beef Patties:
  2. Make ready 1 lb. ground beef
  3. Take 1 large egg
  4. Make ready 2 tbsp. finely diced onion
  5. Get 1 clove garlic, grated or very finely minced
  6. Take 1/2 cup breadcrumbs
  7. Get 1 tbsp. Worcestershire sauce
  8. Get 1 tbsp. ketchup
  9. Take 1/2 tsp. each salt and pepper
  10. Make ready 1 tbsp. olive oil
  11. Take Gravy:
  12. Get 2 tbsp. unsalted butter
  13. Take 1/2 onion, diced
  14. Take 8 oz. mushrooms, sliced thinly
  15. Take 1/2 tsp. dried thyme
  16. Prepare 2 cloves garlic, minced
  17. Make ready 2 tbsp. all purpose flour
  18. Get 1 cup beef broth
  19. Prepare 1 tbsp. Worcestershire sauce
  20. Get 1 tbsp. ketchup
  21. Prepare 1 tsp. dijon mustard
  22. Prepare 1/4 tsp. each salt and pepper

Serve with buttered noodles or mashed potatoes. The Salisbury steak recipe continued to evolve with the introduction of minced meat. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.

Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury Steak is so easy to make and. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid.

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