Cream Cheese-Tortilla Appetizers
Cream Cheese-Tortilla Appetizers

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Hi, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese-tortilla appetizers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese-Tortilla Appetizers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese-Tortilla Appetizers is something that I have loved my entire life. They are nice and they look wonderful.

Velveeta & RoTel Come Together To Make A Game Day Favorites! Browse Our Official Site For Easy Mexican Appetizers! Top tortilla-cream-cheese-pinwheel-appetizer recipes just for you Explore more recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese-tortilla appetizers using 5 ingredients and 3 steps. Here is how you can achieve it.

What needs to be prepared of Cream Cheese-Tortilla Appetizers:
  1. Prepare 1/2 cup (1/2 of 8 oz tub) (1/3 less-fat cream cheese spread)
  2. Make ready dressing 2 tbsps Ranch light salad
  3. Get 4 whole wheat tortillas (6 inch)
  4. Get 1 carrot small , finely chopped
  5. Prepare 1/3 cup broccoli small florets , finely chopped

Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Cream Cheese Ranch Rollups are like cream cheese pinwheels taken to a whole other level. As the name would suggest, the base is cream cheese mixed with ranch dressing mix and finely chopped green onions, red bell pepper and black olives, all spread on a large flour tortilla, then rolled up (to achieve the iconic pinwheel shape) and sliced.

Step by step To Make Cream Cheese-Tortilla Appetizers:
  1. Mix cream cheese spread and salad dressing until blended; spread onto tortillas. Top with vegetables.
  2. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour.
  3. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

This pinwheels appetizer is super easy to make! Mix all of the ingredients (except tortillas) together in a large bowl to create the cheese spread.; Spread the mixture thinly and evenly over each tortilla.; Roll each tortilla tightly and wrap in plastic wrap.; Chill in the refrigerator for several hours or overnight. A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio An easy recipe for classic Mexican Tortilla Roll Ups. The cream cheese is flavored with green chiles, black olives, scallions, cheddar cheese, and spices, then spread on tortillas.

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