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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese-tortilla appetizers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese-Tortilla Appetizers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese-Tortilla Appetizers is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese-tortilla appetizers using 5 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Cream Cheese-Tortilla Appetizers:
- Take 1/2 cup (1/2 of 8 oz tub) (1/3 less-fat cream cheese spread)
- Make ready dressing 2 tbsps Ranch light salad
- Make ready 4 whole wheat tortillas (6 inch)
- Make ready 1 carrot small , finely chopped
- Make ready 1/3 cup broccoli small florets , finely chopped
Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Cream Cheese Ranch Rollups are like cream cheese pinwheels taken to a whole other level. As the name would suggest, the base is cream cheese mixed with ranch dressing mix and finely chopped green onions, red bell pepper and black olives, all spread on a large flour tortilla, then rolled up (to achieve the iconic pinwheel shape) and sliced.
Guide To Make Cream Cheese-Tortilla Appetizers:
- Mix cream cheese spread and salad dressing until blended; spread onto tortillas. Top with vegetables.
- Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour.
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
This pinwheels appetizer is super easy to make! Mix all of the ingredients (except tortillas) together in a large bowl to create the cheese spread.; Spread the mixture thinly and evenly over each tortilla.; Roll each tortilla tightly and wrap in plastic wrap.; Chill in the refrigerator for several hours or overnight. A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio An easy recipe for classic Mexican Tortilla Roll Ups. The cream cheese is flavored with green chiles, black olives, scallions, cheddar cheese, and spices, then spread on tortillas.
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