Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cheese and pepper tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken cheese and pepper tortillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken cheese and pepper tortillas is something that I’ve loved my whole life. They are nice and they look wonderful.

Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Thicken the soup with tomato paste and corn tortillas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken cheese and pepper tortillas:
  1. Take 900 g chicken breast
  2. Prepare 2 tbsp salt
  3. Make ready 1 tsp black pepper
  4. Prepare 1 tsp chilli powder
  5. Prepare 2 tbsp dried parsley
  6. Make ready 2 tbsp BBQ seasoning
  7. Prepare 2 tbsp Maggi liquid seasoning
  8. Get 2 tbsp salt
  9. Take 3 tbsp BBQ sauce
  10. Take 2 eggs
  11. Prepare Flour
  12. Get 1 large Onion
  13. Make ready 1 red and 1 green pepper
  14. Make ready Brown sugar
  15. Make ready 3 packs tortillas

I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded. You will need: Chicken (salt, oil and pepper) Tortilla pancakes Onion Lettuce Cream cheese (with herbs, onion and bell pepper). Chicken Enchilada Soup (a Chili's copycat)Make It and Love It. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner.

To Make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings
  4. Add the BBQ sauce and mix together
  5. Crack the eggs in a bowl and whisk
  6. Add some flour salt and black pepper on another plate
  7. Dip the chicken in the egg then the flour
  8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  9. Remove from the pan when cooked
  10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  13. Press down the edges hard with a sauce pan lid to seal them.
  14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  15. Enjoy

Add cheese at the end of. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! As far as which cheese to use, that's up to you. I like to use either Monterey Jack or pepper jack, but shredded Mexican blend cheese or regular.

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