Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cheese and pepper tortillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Thicken the soup with tomato paste and corn tortillas.

Chicken cheese and pepper tortillas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken cheese and pepper tortillas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve it.

Materials for making of Chicken cheese and pepper tortillas:
  1. Make ready 900 g chicken breast
  2. Get 2 tbsp salt
  3. Take 1 tsp black pepper
  4. Take 1 tsp chilli powder
  5. Make ready 2 tbsp dried parsley
  6. Prepare 2 tbsp BBQ seasoning
  7. Take 2 tbsp Maggi liquid seasoning
  8. Take 2 tbsp salt
  9. Get 3 tbsp BBQ sauce
  10. Take 2 eggs
  11. Take Flour
  12. Take 1 large Onion
  13. Get 1 red and 1 green pepper
  14. Get Brown sugar
  15. Prepare 3 packs tortillas

I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded. You will need: Chicken (salt, oil and pepper) Tortilla pancakes Onion Lettuce Cream cheese (with herbs, onion and bell pepper). Chicken Enchilada Soup (a Chili's copycat)Make It and Love It. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner.

Step by step To Make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings
  4. Add the BBQ sauce and mix together
  5. Crack the eggs in a bowl and whisk
  6. Add some flour salt and black pepper on another plate
  7. Dip the chicken in the egg then the flour
  8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  9. Remove from the pan when cooked
  10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  13. Press down the edges hard with a sauce pan lid to seal them.
  14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  15. Enjoy

Add cheese at the end of. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! As far as which cheese to use, that's up to you. I like to use either Monterey Jack or pepper jack, but shredded Mexican blend cheese or regular.

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